note: all featured images are from the public domain *** “At this rate, there will be nothing else to watch in twelve years.” For as long as they can recall, the watchers have taken note of what happens to the world, recording everything in weighty scrolls as large in diameter as the equator. They know […]
House on a hill. River down below. And the rains speckling the grass, dots of cold, salt-ocean.
You’ve spent 30 days poetically focused on plant-rich foods and healthy food practices. Where will you go from here? We’ve got ideas to help.
It’s fairly easy to be a healthy vegetarian (or just boost your plant-rich food lifestyle), if you know how to plan your plate. Take away these simple tips to begin!
Eating in season can be done for practical reasons or for love. Either way, we’ll be healthier (and possibly more appreciative) as a result.
There’s a movement afoot to “eat ugly,” but we prefer the idea of eating artfully. After all, what could be more artful than eating what’s fragrant and healthy?
Composting for climate? You bet. Besides, it will make your trash can more presentable.
There’s nothing like fresh herbs to compliment a good veggie dish. Why should you consider growing your own—on the windowsill right in the kitchen?