The Frankenstein question of life—which this story handles in an intriguing new way—persists today, as much as it ever did. Hidden within the answers are philosophies that impact how we interact with earth, its climate, and its creatures.
There’s a movement afoot to “eat ugly,” but we prefer the idea of eating artfully. After all, what could be more artful than eating what’s fragrant and healthy?
Composting for climate? You bet. Besides, it will make your trash can more presentable.
One of the best ways to curb climate breakdown is by reducing your food waste. That’s made easier if you know what to do with the whole fruit or veggie!
How we prepare our food is vital to how we care for ourselves. Adding secret layers of nutrition can do the trick!
We embarked on a hunt to solve the ultimate mystery — just what, exactly, ends up in the trash?
Are we throwing away the best part of our food? Here’s how to keep the health benefits (and keep the earth healthier).
Before we can think about sustainable farming (or gardening), we find ourselves thinking about who we are in relation to the world.