There’s a movement afoot to “eat ugly,” but we prefer the idea of eating artfully. After all, what could be more artful than eating what’s fragrant and healthy?
Day 25: The Stem Dilemma
Composting for climate? You bet. Besides, it will make your trash can more presentable.
Day 23: The Whole Pumpkin
One of the best ways to curb climate breakdown is by reducing your food waste. That’s made easier if you know what to do with the whole fruit or veggie!
Day 22: Secret Layers
How we prepare our food is vital to how we care for ourselves. Adding secret layers of nutrition can do the trick!
There’s No Good Pun for Trash
We embarked on a hunt to solve the ultimate mystery — just what, exactly, ends up in the trash?
Day 17: Edible Wrappers
Are we throwing away the best part of our food? Here’s how to keep the health benefits (and keep the earth healthier).
Day 16: Bright Packages for Birds
Before we can think about sustainable farming (or gardening), we find ourselves thinking about who we are in relation to the world.
Day 14: Blueberries for Sal
Why pick blueberries (or any other fruits or vegetables) together? The answers will surprise you.
Day 13: The Mango Delivery
What has a mango delivery got to do with curbing food waste? Everything, if you talk about timing.
Day 12: Sell-By
What’s the secret of a food’s sell-by date? It might not be what you think. (Plus, there are creative things you can do with “old” food.)
Day 9: Clean Cookstoves
Cooking our food has its complications. What to do? Explore the glories of eating raw, and learn about how you can help women and girls around the world preserve their health while at the stove.
Day 7: Remembering Grandmother
From cherry pie to pigeon peas, berry bushes to fruit trees, there’s something for everyone where perennial staple foods are concerned. Plant yours in a memory poem!
